Dinah’s Poolside Restaurant Palo Alto
Outdoor Dining Palo Alto
At Dinah's Poolside Restaurant, savor delicious farm-to-table meals and your favorite cocktail in a relaxed and intimate dining setting overlooking the hotel’s outdoor pool. Open for breakfast, lunch, and dinner, Dinah's is brimming with natural light through floor-to-ceiling windows, this bright, fresh restaurant has earned a spot among Palo Alto's best for its hearty breakfast, enticing lunch specialties and a local's choice on the weekends. In the evening, Chef Gerardo Naranjo elevates the experience with classic steak and seafood dishes complete with a full bar and local craft beers on tap. Dinah's Poolside Restaurant is open 7 days a week.
Breakfast: 7:00 am to 2:00 pm | Lunch: 11:00 am - 2:00 pm I Limited Dinner 2:00 pm-4:00 pm (Daily)
Happy Hour 3:00 pm-6:00 pm (Monday-Friday)
Dinner: 4:00 pm-9:00 pm (Sunday-Thursday) I Dinner 4:00 pm-10:00 pm (Friday-Saturday)
Make Your Dining Reservation on Open Table
Visit us on our Socials' : Facebook & Instagram
Join us on Easter Sunday April 20, 2025
Breakfast/Lunch Menu
Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness 10% discount for senior citizens upon request
Breakfast
Corned Beef Hash and Eggs | 19
Russet potato hash, corned beef, peppers, onions, parsley, two eggs any style, choice of toast
Continental Breakfast | 16
Greek yogurt parfait-honey, granola and berries topped with honey, house baked carrot muffin and fresh fruit
American | 18
2 eggs*, 2 bacon, 2 sausage, toast, choice of hash browns or country potatoes
Canadian Benedict | 18
Poached eggs, Canadian bacon, hollandaise, choice of hash browns or country potatoes
Pancakes | 16
Three pancakes, real maple syrup, butter, choice of bacon, sausage, or ham
Sourdough French Toast (v) | 17
Orange zest and vanilla bean crème anglaise, seasonal fruit
The California Omelette* (gf) | 18
Bacon, cheddar, avocado, tomatoes, crème fraiche, toast, choice of hash browns or country potatoes
The Boss Omelette* (gf) | 18
Mushrooms, spinach, onions, swiss, toast, choice of hash browns or country potatoes
Pancho Villa Omelette* (gf) | 18
Chorizo, cheddar, pico de gallo, guacamole, queso fresco, choice of hash browns or country potatoes
Breakfast Burrito* (gf) optional (v) | 18
Eggs, flour tortilla, pico de gallo, bacon, black beans, cheddar cheese, avocado crème, choice of hash browns or country potatoes
Chilaquiles (gf) (v)optional | 17
Corn tortilla, guajillo pepper sauce, onions, pulled pork, sour cream, queso fresco, two eggs of choice,
Oatmeal (gf) (v)| 12
Black currants, brown sugar
*Substitute Eggs with Egg Whites +2
Small Plates
Fried Calamari | 18
Chipotle aioli, parmesan, lemon
Chips and Guacamole (gf) (vg) | 11
Corn tortilla chips, house made salsa and guacamole
Chicken Wings | 16
Korean chili, lime, sesame
Charred Brussels Sprouts (vg) | 12
Soy and sherry emulsion, furikake, jalapeno
Baby Back Ribs (gf) | 18
Dinah's BBQ sauce, mango relish, sesame seeds
Sriracha Popcorn Chicken | 15
Soy marinated & fried in rice flour, sriracha sauce, green onions, jalapeno, sesame
Soups & Salads
Clam Chowder | 12
New England style littleneck clams, potatoes, smoked bacon, garlic bread
Soup of the Day | 12
Seasonal soup
Caesar Salad* (optional gf)| 14
Romaine lettuce, parmesan, lemon garlic dressing
Dinah's Salad* (gf) (optional v) | 14
mixed greens, bacon, goat cheese, roasted grapes, hazelnuts, sherry vinaigrette
The Claudia Cobb Salad (gf) | 22
Romaine lettuce, tomato, egg, blue cheese, bacon, avocado, grilled chicken, ranch dressing
Salt Baked Beets Salad (gf) (optional v) | 22
Beets, Fennel, orange, orange vinaigrette, hazelnuts, grilled prawns, goat cheese
**Add organic chicken breast +6, prawns +8 salmon +10 to any Salad
Lunch
White Albacore Tuna Melt | 16
tomato, cheddar, wheat bread
Vegetarian Caprese Sandwich (v) (vg) | 17
grilled vegetable zucchini, eggplant, tomato, peppers, mozzarella and pesto
California Turkey Sandwich | 18
house-roasted turkey, bacon, lettuce, tomato, avocado, aioli, sourdough
Chicken Chipotle Sandwich | 18
pickled onion, roasted pepper, jack cheese, chipotle aioli, ciabatta roll
Mushroom Quesadilla (v) | 18
With roasted mushrooms, cremini, maitake, porcini powder, mozzarella on a wheat flour tortilla, avocado cream, pico de gallo, greens salad or fries
Imperial Wagyu Burger | 6oz. 18 I 8oz. 20
Natural domestic wagyu patty, onions, lettuce, tomato,pickles, jack cheese, sesame bun
The Reuben | 19
Corned beef, gruyere, Russian dressing, sauerkraut, rye bread
Dinah's Fried Chicken | 24
Free range chicken breast, Brentwood corn fritters, seasonal vegetables and honey
Traditional Fish N' Chips | 24
Local Rock cod, beer battered, house made tartar sauce, coleslaw, fries
Egg Mafaldini Pasta | 25
Puttanesca sauce, grilled vegetables, parmesan
Side Dishes
Greek Yogurt and Berries Parfait (v) | 11
wildflower honey, granola, berries
Hashbrowns (gf) (v)| 4
Country Potatoes I 4
Bacon | 6
Sausage | 5
Guacamole (gf) | 4
Salsa (gf) | 3
Pico de Gallo (gf) (vg)| 3
Blueberry Compote (gf) (vg)| 4
Mixed Berries and Fruit (gf) (vg)| 6
Dinner Menu
(gf) gluten free | (v) vegetarian | (vg) vegan | * inspired by Dinah's Shack
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
Starters
Baby Back Ribs (gf) | 18
dinah's bbq sauce - mango relish - sesame seeds
Mediterranean Mezze Platter (v) | 24
with hummus, tzatziki, cold jardiniere vegetables, marinated olives and feta cheese, pita bread and crostini
Fried Calamari | 18
chipotle aioli - parmesan - lemon and herbs
Chicken Wings | 16
Korean chili - lime – sesame
Sriracha Popcorn Chicken | 15
Soy marinated & fried in rice flower, Sriracha sauce, green onions, jalapeno, sesame
Roasted Spring Carrots (gf) (vg) | 15
Quinoa-golden raisins yogurt- curry
Truffle Fries (v) | 10
shoestring potatoes - truffle oil - parmesan
Corn Fritters (vg) (v) | 10
corn-green onion fritters, honey, cayenne
Brussels Sprouts (vg) (v) | 12
Sesame, soy and sherry emulsion - jalapeno - shallots
Salads & Soups
Clam Chowder | 12
New England style little neck clams - potatoes - Nueske's smoked bacon, croutons
Dinah's Salad (gf) (vegetarian option, no bacon) (v) | 14
mixed greens - bacon - goat cheese - roasted grapes - hazelnuts - sherry vinaigrette
Caesar Salad (gf) (optional) | 14
hearts of romaine - parmesan - lemon - garlic dressing
The Claudia Cobb Salad (gf) | 22
with grilled chicken - sweet gem lettuce - bacon - bleu cheese - egg - avocado - ranch dressing
Salt Baked Beets Salad (gf) (vegetarian optional) | 22
beets, fennel, orange, orange vinaigrette, hazelnuts, grilled prawns, goat cheese
~Add Organic Chicken Breast +6, Prawns +8, Salmon +10 to Any Salad
Entrées
Spinach and Ricotta Ravioli (v)| 25
Lemon cream sauce, asparagus, peas, parmesan cheese
Fusilli Pasta with Sausages and Peppers| 24
Homemade Italian sausage- roasted pepper- San Marsano tomato sauce
Mafaldine Pasta I 24
Egg Mafaldine Pasta, Puttanesca sauce, grilled vegetables, parmesan
Jambalaya Risotto I 32
Arborio rice cooked in a traditional way with andouille sausage, blackened chicken, prawns, tomatoes, parmesan cheese, trinity mix
Impossible Bolognese And Potato Gnocchi (v) (vg) | 24
Gluten-free potato gnocchi- impossible bolognese sauce- parmesan cheese- herbs
Traditional Fish N' Chips | 24
Fresh wild local rock cod - lemon - house-made tartar sauce - shoestring fries - coleslaw
Skuna Bay Salmon (gf) | 35
corn succotash, polenta, bell pepper coulis
Impossible Burger (v) | 18
a patty made entirely from wheat proteins with texture and delicious taste of the burger you know. Served on a sesame bun with teriyaki grilled pineapple and coleslaw. Choice of shoestring fries or fruit
Imperial Wagyu Burger | 6oz. 18 I 8oz. 20
served cooked to order-natural domestic wagyu patty - onions - lettuce - tomato - pickles - jack cheese - aioli sauce- sesame bun served with fries, or mixed greens
Meatloaf* | 25
certified Angus beef brisket blend - seasonal vegetables - mashed potatoes - tomato crust
Steak Frites | 35
Cooked to order- 8 oz. certified Angus beef New York steak with fries - peppercorn sauce - mixed green salad
Petite Filet | 44
Cooked-to-order certified Angus beef - potato gratin- demi-glace with grilled vegetables and herbs
Dinah's Fried Chicken * | 24
free range chicken breast - Brentwood corn fritters - seasonal vegetables - honey
Bbq Half Rack Ribs | 32
coleslaw - fries - homemade - BBQ sauce - mango relish
*Inspired by Dinah's Shack
Drinks Menu
Non Alcoholic
Soda*| 5
Coke, Diet Coke, Sprite, Root Beer, Ginger Ale
Bottled Water| 5/8
Panna Still 500ml/ Panna Still 1000ml
Sparkling Water| 5
Pellegrino
Hand Squeezed Orange Juice SM/LG | 5/8
Juice | 4
Apple, Cranberry, Grapefruit, Tomato
Ghirardelli Hot Chocolate | 5
Milk | 4
Peet's Coffee* | 5
Iced Tea* | 5
Hot Tea* | 4
*Complimentary Refills
Bottled Beer
Imports | 7
Corona, Pacifico, Sapporo, Carlsberg, Guiness
Domestic | 6
Lagunitas IPA
Non-Alcoholic | 6
Heineken
Draft Beer
Modelo | 9
Lager
Sierra Nevada | 9
Pale Ale
Blue Moon | 9
Belgian White
New Belgium VooDoo | 9
Juicy Haze IPA
Signature Cocktails
Trader Vic's Classic Mai Tai | 14
Rum, Dark Rum, Orange Curacao, Lime Juice
Grand Cadillac Margarita | 14
Tequila, Simple Syrup, Lime Juice, Grand Marnier
Fresh Mimosa | 13
Fresh-squeezed Orange Juice, Sparkling Wine
Dinah's Bloody Mary | 13
Vodka, House Made Bloody Mary Mix
Poolside Breeze | 14
Bacardi light, Malibu, sweet and sour, lime juice, creme de coconut, dragon fruit syrup
Elderflower & Gin | 16
Empress Gin, Elderflower Liqueur, Lemon Juice
Sangria | 13
House Wine, Brandy, blueberries, strawberries, raspberries, orange, splash of sprite
Red Wine
-By the glass or bottle-
Canyon Road | 11/42
Pinot Noir, Sonoma CA
Cabernet Sauvignon, Sonoma CA
Fess Parker | 18/68
2020 Syrah, Santa Barbara CA
Luigi Bosca | 14/52
2021 Malbec, Mendoza, Argentina
Justin | 18/68
2021 Cabernet Sauvignon, Paso Robles, CA
St. Francis| 14/52
2019 Cabernet Sauvignon, Sonoma, CA
Villa Antinori | 15/54
2020 Toscana Rosso, Russian River Valley
Cline Seven Ranchlands| 12/46
2022 Pinot Noir, Sonoma, CA
**Sold by the Bottle Only
Silver Oaks|** 150
2015 Cabernet, Alexander Valley, CA
White Wine & Rose
-By the glass or bottle-
Kim Crawford | 12/46
Sauvignon Blanc, New Zealand
Canyon Road | 11/42
Chardonnay, Sonoma CA
Sauvignon Blanc, Sonoma CA
Brassfield | 12/46
2022 Sauvignon Blanc, Lake County CA
Flowers | 23/90
2023 Chardonnay, Sonoma Coast, CA
Cru | 14/50
Chardonnay, Monterey, CA
Falesco Est! Est! Est! | 14/52
White Blend, Lazio IT
-Sparkling Wine or Rose, by the glass or bottle-
La Marca | 11/42
Prosecco, Italy
Segura Viudas | 12/46
Brut Sparkling, Segura Viudas, Spain
Flowers Rose| 19/72
2023 Rose, Sonoma Coast, CA
Dessert & After Dinner Drinks
Dessert
Vanilla Brulee and Sorbet Duo I 9
Vanilla Brulee, raspberry sorbet, mixed berries, vanilla tuille
Brownie Sundae | 9
Ghirardelli Chocolate, Vanilla Ice Cream, Whipped Cream
Apple Gallete | 9
Puff pastry, Fuji apple, frangipane, vanilla ice cream and caramel
Seasonal Sorbet (gf) | 8
Single Scoop (Mango)
Haagen-Dazs Ice Cream (gf)| 8
Single Scoop (vanilla)
Chocolate Lava Cake (Dinner Only)| 10
Banana, Raspberry, Ice Cream (*15 minutes to prepare)
After Dinner Drinks
Fonseca | 15
Bin 27 Reserve Port, Portugal
Beni Di Batasiolo I 12
2020 Moscato, Piedmont Italy
Baileys and Coffee I 12
Twenty-year-old Tawny, Portugal
Coffee Martini I 13
Vodka, Kahlua, Peet's Coffee
Coffee | 4
Peet's Coffee
Hot Tea | 4
Numi Organic Tea's